Healthy, Sustainable & TraceableWe follow the product from soil to shelf, guaranteeing no compromises are made on the healthiness, sustainability and traceability of our end product. Controlling all links in the value chain enables us to guarantee that our products meet the highest standards.
So what do we do and how do we do it? We have broken it down into nine subjects spread over three key parts of our business, the three parts, or the three "P"s are - Palm, Product and People. You can read a short description about every process below or click on the subject title hyperlinks to read the full version.
Bio-Yield & Bio-Defence
Cultivation of high yielding coconut varieties in our nursery, to supply the farm with seedlings to plant.
Bio-organic fertiliser production, pest/ decease control and all around maintenance of the palms. Ensuring their well-being and high yields.
Tapping the coconut palms flower to supply sap, our raw material, to the processing facility.
Assuring only uncontaminated food grade quality raw material passes for production. And that we maintain our high quality for the customers satisfaction.
Producing high quality organic coconut flower sap products, such as syrup/ nectar, sugar, vinegar and seasoning sauce (Aminos).
Further developing existing products in the search of constant improvement. Exploring the many product possibilities coconut flower sap offers.
Skills and Innovation
Certification and Compliance
Critically rethinking the way we do things and striving to improve every process in our value chain. Through innovation, training teams necessary skills and bi-yearly evaluations.
Obtaining certifications of the highest standard in all relevent sectors and ensuring we are compliant with laws and regulations both locally and internationally.
Flexible and attentive customer service. A world class product should be accompanied by a world class customer experience.