Lionheart Farms makes every one of its products from a single raw material: organic coconut flower sap, tapped by hand on our farm in Rizal, Palawan, and processed within hours next door.
Coconut flower sap is the clear, lightly sweet liquid that flows from the unopened flower bud of a coconut palm. A tapped flower does not go on to become a coconut.
Fresh sap spoils within hours, so our factory sits next to the farm and runs 24 hours a day, seven days a week. Everything we sell, from coconut aminos to The Power of SLOW drinks, starts as sap collected that morning.
Read: How to Tap Coconut Nectar Sustainably
What we don't make: copra, coconut oil, virgin coconut oil, desiccated coconut, coconut milk, coconut water or coir. Every Lionheart product comes from the flower.
If you're sourcing nut-based coconut ingredients, we're not the right supplier, and we would rather tell you now than after a sample request.
Bulk sap ingredients, private label and product development for food and beverage brands.
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Drinks made from coconut flower nectar, launched internationally at Expo West 2026.
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Our foundation for education, livelihood and community development in Rizal, Palawan.
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From the first cut at the flower bud before sunrise to a sealed bottle leaving our factory in Rizal, Palawan.
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We grow and tap coconut palms using regenerative organic farming methods, with bio-organic inputs made on the farm.
Our R&D team turns one raw material into aminos, teriyaki, syrup, vinegar and drinks, and develops new sap products with our partners.
From factory to buyer through distributors, importers, B2B partners and our own retail brands, with certifications recognized in the markets we ship to.
We work with the Indigenous Peoples Community who are our partners and hosts, and through Gabay Kalinga Foundation we invest in education, livelihood and community development.
Recognized in the Agriculture and Agri-Food priority integration sector for sustainable agriculture.
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Recognized by Asian Consulting Group for global excellence in AI, food and agriculture.
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Philippines' Best Beverage for The Power of SLOW and Best Sauce & Marinade.
Read the story“[Lionheart] contributes to the attainment of protected area management goals by providing livelihood opportunities to local communities.”
“What Lionheart has pioneered in is the very challenging combination of leasing government-owned lands, cooperatives, and the nucleus estate system.”
“While Lionheart can be viewed as a typical corporation, I would rather consider it a social enterprise, and its founder and CEO, Christian Eyde Moeller, a social entrepreneur.”
“Lionheart makes farming sexy with healthy coconut flower sap-based products.”
No. Every Lionheart product is made from coconut flower sap. We don't make or sell copra, coconut oil, virgin coconut oil, desiccated coconut, coconut milk, coconut water or coir.
It is the clear, lightly sweet liquid that flows from the unopened flower bud of a coconut palm. Tappers make a small cut in the bud and collect the sap as it drips. A tapped flower does not become a coconut.
Tapping uses the flower bud, not the trunk. A coconut palm produces new flower buds through the year, and our tappers rotate across palms on a set schedule.
Organic coconut flower aminos, teriyaki, syrup and vinegar, sold in bulk, as private label and under our CÓCOES brand, and The Power of SLOW drinks.
From our own farm in Rizal, southern Palawan, where we have planted more than 600,000 coconut palms in partnership with the Indigenous Peoples Community, and from farms in our Partner Farm Program across southern Palawan.
We are certified to USDA Organic, EU Organic, Canada Organic and JAS Organic, BRCGS Food Safety (Grade AA in 2026), Halal, Kosher, Beyond Celiac gluten-free and the Climate Bonds Standard. Our facility is SMETA audited and FDA Philippines registered. See the certifications section of our B2B page for the full current list.
Yes. We supply bulk coconut flower sap ingredients, private label products and joint product development. Contact our sales team for specifications and samples.
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