Coconut Aminos
A premium, clean-label savory seasoning crafted from coconut flower sap.
- Certified Organic
- Gluten Free
- Soy Free
- Nut Free
- Plant Based
- No Preservatives
- Ingredients
- Organic coconut flower sap and sea salt
- Sodium
- Significantly lower than soy sauce
- Free from
- Soy, gluten, nuts, MSG and added sugar
- Origin
- Single farm in Rizal, Palawan
Made From the Flower, Not the Nut
Coconut Aminos is a savory seasoning made from coconut flower sap, with a naturally rich umami flavor and no strong coconut taste. It can be used as an alternative to soy sauce for marinades, salad dressings and everyday cooking.
Every Lionheart product starts as coconut flower sap, the clear, lightly sweet liquid tapped from the unopened flower bud of a coconut palm. Coconut flower sap naturally contains 9 essential and 11 non-essential amino acids, vitamins and minerals.
- Lower sodium than traditional soy sauce
- Soy-free, gluten-free, non-GMO and vegan
- No added sugar, no preservatives, no artificial flavoring
- Zero coconut aftertaste, with a savory umami profile
Why Buyers Choose It
Lower Sodium
Significantly lower sodium than soy sauce.
No Added Sugar or MSG
No table sugar and no MSG added.
Gluten-Free and Soy-Free
A soy-free alternative to soy sauce, certified gluten-free.
From the Flower
Contains essential amino acids and minerals from coconut flower sap.
Specs & Variants
| Ingredients | Organic coconut flower sap, sea salt (Seasoning Type also contains a flavor enhancer) |
|---|---|
| Microbial | Following FDA regulation |
| pH | Below 4.0 |
| Salt content | Below 8.00% |
| HS code (US) | 2103.90.90 |
| China GACC registration | CPHL28052309250013 |
These are our house formula specifications. We can also produce to your own specification. HS codes are US tariff codes as of April 2025. Full spec sheets are available on request.
Variants
Simple Coconut Aminos
Organic coconut sap, sea salt.
Seasoning Type
Organic coconut sap, sea salt, flavor enhancer.
Traceability
Our Coconut Aminos is made from coconut flower sap sourced from selected coconut farms. The sap is collected from the coconut blossoms and processed to preserve its natural flavor and quality. From sourcing and collection to processing and bottling, the product follows a traceable supply chain to help ensure consistency, quality and responsible sourcing.
Request the Spec SheetOrder in Bulk or Private Label
Minimum Order
Bulk: 5 IBCs (5 x 1,000 L)
Private label: 10,000 bottles
Lead Time
30 to 45 days from receipt of your purchase order and downpayment.
Pricing & Incoterms
Quoted FOB Manila for each product and pack format.
Payment Terms
50% downpayment with your purchase order, 50% against shipping documents.
Pack Formats
1,000 L IBC, 20 L container and 4 L jug (4 per carton). Glass and squeeze bottles for private label.
Pallets & Containers
US and EU pallet sizes available. We ship in 20-foot containers.
Samples
Free up to 2 kg. You cover the freight.
Private Label Labels
You supply your printed labels. We provide the dieline for your bottle.
How We Make It
- 1
Tap
Before sunrise, our tappers make a small cut in the unopened coconut flower bud on our organic farm.
- 2
Collect
Fresh sap is collected and brought to the factory within hours, because it spoils quickly.
- 3
Process
Filtered, mixed with sea salt and pasteurized in our BRCGS Grade AA factory beside the farm.
- 4
Pack and Ship
Filled into bulk containers or your own private label packs, with batch traceability back to the farm.
How to Use It
- Stir-FriesAdd it towards the end of cooking for flavor.
- MarinadesCombine with garlic, ginger and vinegar for meats or tofu.
- Dipping SauceUse it for dumplings, sushi or spring rolls.
- Salad DressingMix with olive oil and lemon juice for an umami touch.
- Rice and Noodle BowlsDrizzle on top before serving.
- Eggs and OmeletsA few drops bring a savory depth.
- Roasted VegetablesToss with coconut aminos before or after roasting.
Cook With Coconut Aminos
Certified, Batch by Batch
Certifications held by Lionheart Farms (Philippines) Corporation. Current certificates available on request.
Questions About Coconut Aminos
What is Organic Coconut Aminos?
Coconut Aminos is a savory seasoning made from the sap of coconut blossoms. It has a naturally rich, umami flavor and does not have a strong coconut taste.
How can I use Coconut Aminos?
It can be used as a seasoning, dipping sauce, marinade, or ingredient in stir-fries, dressings, sauces and other dishes.
Is Organic Coconut Aminos soy-free?
Yes. Coconut Aminos is a soy-free alternative to traditional soy sauce.
Is Organic Coconut Aminos gluten-free?
Yes, the product is certified gluten-free.
Is Organic Coconut Aminos nut-free?
Yes. The product is certified nut-free.
Does Organic Coconut Aminos contain preservatives?
No. It contains no preservatives.
What makes Organic Coconut Aminos different from soy sauce?
Organic Coconut Aminos is made from coconut blossom sap rather than soybeans, and is a soy-free, gluten-free, organic, plant-based seasoning option.
How should the product be stored?
Store unopened Organic Coconut Aminos in a cool, dry place away from direct sunlight and heat. Once opened, refrigerate and keep the bottle tightly sealed to help maintain freshness and flavor. For the best quality, refer to the best-before date on the label.
More Coconut Flower Sap Ingredients
Coconut Aminos Teriyaki Sauce
A plant-based, umami-rich teriyaki sauce that brings familiar sweet-savory flavor to everyday cooking, free from soy and gluten.
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Coconut Flower Syrup
A premium, naturally derived sweetener made from coconut flower sap.
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Coconut Flower Vinegar
A naturally derived vinegar made from coconut flower sap, offering a smooth, mildly tangy flavor that adds balanced acidity to everyday cooking.
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