Coconut Flower Vinegar
A naturally derived vinegar made from coconut flower sap, offering a smooth, mildly tangy flavor that adds balanced acidity to everyday cooking.
- Certified Organic
- Gluten Free
- Soy Free
- Nut Free
- Plant Based
- No Preservatives
- Ingredients
- One: organic coconut flower sap
- Process
- Naturally fermented
- Free from
- Artificial color and preservatives
- Origin
- Single farm in Rizal, Palawan
Made From the Flower, Not the Nut
Coconut Flower Vinegar is a naturally derived vinegar made from the sap of coconut blossoms. It offers a smooth, mildly tangy flavor with balanced acidity, making it a versatile ingredient for dressings, marinades, sauces, dipping and everyday cooking.
Every Lionheart product starts as coconut flower sap, the clear, lightly sweet liquid tapped from the unopened flower bud of a coconut palm. Coconut flower sap naturally contains 9 essential and 11 non-essential amino acids, vitamins and minerals.
- Naturally fermented from organic coconut flower sap
- Smooth, mildly tangy flavor with no coconut taste
- Gluten-free, vegan and certified organic
- No preservatives and no artificial flavoring
Why Buyers Choose It
Naturally Fermented
Fermented naturally from organic coconut flower sap, using non-GMO material.
From the Flower
Contains amino acids and minerals.
Smooth Taste
A good taste and a smooth aroma.
Two Appearances
Available clear, or with the mother.
Specs & Variants
| Ingredients | Naturally fermented from organic coconut flower sap |
|---|---|
| Microbial | Following FDA standard |
| Acidity | 4.5 to 5.5% acetic acid |
| HS code (US) | 2209.00.00 |
| China GACC registration | CPHL28032309250005 |
These are our house formula specifications. We can also produce to your own specification. HS codes are US tariff codes as of April 2025. Full spec sheets are available on request.
Variants
Clear
Transparent, clear vinegar.
With Mother
Naturally fermented vinegar with the mother.
Traceability
Coconut Flower Vinegar is made from coconut flower sap sourced from coconut-growing communities, carefully collected and fermented to create a naturally tangy vinegar. Its sourcing story connects the coconut flower to the finished product through a traceable production process.
Request the Spec SheetOrder in Bulk or Private Label
Minimum Order
Bulk: 5 IBCs (5 x 1,000 L)
Private label: 10,000 bottles
Lead Time
30 to 45 days from receipt of your purchase order and downpayment.
Pricing & Incoterms
Quoted FOB Manila for each product and pack format.
Payment Terms
50% downpayment with your purchase order, 50% against shipping documents.
Pack Formats
1,000 L IBC, 20 L container and 4 L jug (4 per carton). Glass and squeeze bottles for private label.
Pallets & Containers
US and EU pallet sizes available. We ship in 20-foot containers.
Samples
Free up to 2 kg. You cover the freight.
Private Label Labels
You supply your printed labels. We provide the dieline for your bottle.
How We Make It
- 1
Tap
Before sunrise, our tappers make a small cut in the unopened coconut flower bud on our organic farm.
- 2
Collect
Fresh sap is collected and brought to the factory within hours, because it spoils quickly.
- 3
Process
Naturally fermented from fresh sap and filtered in our BRCGS Grade AA factory beside the farm.
- 4
Pack and Ship
Filled into bulk containers or your own private label packs, with batch traceability back to the farm.
How to Use It
- Salad DressingsMix with fresh herbs and olive oil for a vibrant dressing.
- MarinadesEnhance the flavor and tenderness of meats and seafood.
- Sauces and DipsIts gentle sweetness and depth bring a new dimension to dips and stir-fry sauces.
Cook With Coconut Flower Vinegar
Certified, Batch by Batch
Certifications held by Lionheart Farms (Philippines) Corporation. Current certificates available on request.
Questions About Coconut Flower Vinegar
What is Coconut Flower Vinegar?
It is a naturally derived vinegar made from the sap of coconut blossoms. It has a smooth, mildly tangy flavor and balanced acidity, making it versatile for everyday cooking.
Does it taste like coconut?
No. Despite being made from coconut flower sap, it has a mild, pleasantly tangy flavor rather than a strong coconut taste.
Can it be used as a substitute for other types of vinegar?
Yes. It can be used in many recipes that call for vinegar, although its mild flavor may give the dish a slightly different taste.
How should Coconut Flower Vinegar be stored?
Store it in a cool, dry place away from direct sunlight and heat.
More Coconut Flower Sap Ingredients
Coconut Aminos
A premium, clean-label savory seasoning crafted from coconut flower sap.
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Coconut Aminos Teriyaki Sauce
A plant-based, umami-rich teriyaki sauce that brings familiar sweet-savory flavor to everyday cooking, free from soy and gluten.
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Coconut Flower Syrup
A premium, naturally derived sweetener made from coconut flower sap.
View productLet's Talk About Your Product
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