Coconut Flower Syrup
A premium, naturally derived sweetener made from coconut flower sap.
- Certified Organic
- Gluten Free
- Soy Free
- Nut Free
- Plant Based
- No Preservatives
- Ingredients
- One: organic coconut flower sap
- Use
- A natural alternative to table sugar
- Sugars
- Naturally contains sucrose, glucose and fructose
- Origin
- Single farm in Rizal, Palawan
Made From the Flower, Not the Nut
Coconut Flower Syrup is a natural sweetener made from coconut flower sap. It has a rich, caramel-like sweetness and can be used in beverages, baking, desserts, sauces and everyday cooking.
Every Lionheart product starts as coconut flower sap, the clear, lightly sweet liquid tapped from the unopened flower bud of a coconut palm. Coconut flower sap naturally contains 9 essential and 11 non-essential amino acids, vitamins and minerals.
- One ingredient: organic coconut flower sap
- Rich caramel-like sweetness with no coconut taste
- Gluten-free, vegan and certified organic
- No preservatives and no artificial flavoring
Why Buyers Choose It
An Alternative to Table Sugar
A naturally derived sweetener for food and beverage applications.
Natural Sugars
Naturally contains sucrose, glucose and fructose.
Natural Minerals
Naturally contains essential minerals.
Gluten-Free and Organic
Gluten-free and certified organic.
Specs & Variants
| Ingredients | Organic coconut flower sap |
|---|---|
| Microbial | Following FDA standard |
| Total soluble solids | 70 to 80 °Brix |
| pH | 4.0 to 6.0 |
| Water activity | Below 0.80 |
| HS code (US) | 1702.90.99 |
| China GACC registration | CPHL26052309250005 |
These are our house formula specifications. We can also produce to your own specification. HS codes are US tariff codes as of April 2025. Full spec sheets are available on request.
Variants
Light Syrup
Delicate, savory notes, suited to marinades and dressings.
Dark Syrup
A richer, caramel-like character, suited to baked goods.
Traceability
Coconut Flower Syrup is made from coconut flower sap collected from coconut blossoms. The sap is carefully processed into a naturally sweet, rich syrup while maintaining quality throughout sourcing, processing and packaging.
Request the Spec SheetOrder in Bulk or Private Label
Minimum Order
Bulk: 5 IBCs (5 x 1,000 L)
Private label: 10,000 bottles
Lead Time
30 to 45 days from receipt of your purchase order and downpayment.
Pricing & Incoterms
Quoted FOB Manila for each product and pack format.
Payment Terms
50% downpayment with your purchase order, 50% against shipping documents.
Pack Formats
1,000 L IBC, 20 L container and 4 L jug (4 per carton). Glass and squeeze bottles for private label.
Pallets & Containers
US and EU pallet sizes available. We ship in 20-foot containers.
Samples
Free up to 2 kg. You cover the freight.
Private Label Labels
You supply your printed labels. We provide the dieline for your bottle.
How We Make It
- 1
Tap
Before sunrise, our tappers make a small cut in the unopened coconut flower bud on our organic farm.
- 2
Collect
Fresh sap is collected and brought to the factory within hours, because it spoils quickly.
- 3
Process
Filtered and gently evaporated into a thick, caramel-like syrup in our BRCGS Grade AA factory.
- 4
Pack and Ship
Filled into bulk containers or your own private label packs, with batch traceability back to the farm.
How to Use It
- Marinades and DressingsThe light syrup adds a subtle sweetness without overpowering flavors.
- Baked GoodsThe dark syrup brings a sweet, caramelized flavor.
- BeveragesBoth syrups sweeten tea, coffee and smoothies naturally.
- Pancakes, Waffles and OatmealDrizzle over breakfast favorites, desserts and ice cream.
Cook With Coconut Flower Syrup
Certified, Batch by Batch
Certifications held by Lionheart Farms (Philippines) Corporation. Current certificates available on request.
Questions About Coconut Flower Syrup
What is Coconut Flower Syrup?
It is a naturally derived sweetener made from the sap of coconut blossoms. It has a rich, caramel-like sweetness and can be used in beverages, desserts, baking and sauces.
Does it taste like coconut?
No. It has a rich caramel-like sweetness rather than a strong coconut flavor.
How is Coconut Flower Syrup different from regular syrup?
It is made from coconut blossom sap and offers a distinct caramel-like flavor that can be used as an alternative sweetener in a variety of food and beverage applications.
How can I use Coconut Flower Syrup?
Drizzle it over pancakes, waffles, oatmeal and desserts, or use it to sweeten beverages, marinades, dressings, sauces and baked goods.
Does Coconut Flower Syrup contain added sugar?
No. Its only ingredient is organic coconut flower sap.
How should the syrup be stored?
Store it in a cool, dry place away from direct sunlight and heat.
More Coconut Flower Sap Ingredients
Coconut Aminos
A premium, clean-label savory seasoning crafted from coconut flower sap.
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Coconut Aminos Teriyaki Sauce
A plant-based, umami-rich teriyaki sauce that brings familiar sweet-savory flavor to everyday cooking, free from soy and gluten.
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Coconut Flower Vinegar
A naturally derived vinegar made from coconut flower sap, offering a smooth, mildly tangy flavor that adds balanced acidity to everyday cooking.
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