
Fully Integrated Sap-to-Shelf Model
Lionheart is the world’s only fully integrated coconut flower sap producer, covering every step from farm and extraction to processing and market.
From the palms we plant to the products on the shelf, these are the ideas that set Lionheart apart.

Lionheart is the world’s only fully integrated coconut flower sap producer, covering every step from farm and extraction to processing and market.

Coconut flower sap gives a 60x higher Brix-adjusted yield than coconut water: more sugars and nutrients in every liter harvested. That is why our beverages need no added sugar and less processing.

We operate more than 3,500 hectares under a Joint Venture Agreement with the DENR, with 500,000+ palms planted across 2,000 hectares. All are hybrid or dwarf varieties, shorter and easier to tap, with a productive life of about 50 years.

Our own farms give us cost control. Partner farms give us the flexibility to scale supply up or down by up to 200,000 palms, with shorter lead times.

Sap reaches processing within 48 hours of harvest. Our beverages use only fresh sap, while our aminos can be made from syrup. None of our products contain preservatives.

The Power of SLOW beverages and CÓCOES Coconut Aminos Teriyaki and Crema Balsamico have been recognized for innovation. See our awards.
Working with one raw material lets us go deep: into how we farm the palms, how we process sap within hours of tapping, and what we make from it.
Our Product Development team, formed in 2018, develops new coconut flower sap products and works with partners on their own.
Recognition for the way we farm, process and innovate.
What one raw material, studied closely, makes possible.
Our Bio Yield & Bio Defense Department, set up in 2017, led to full-scale production of our own bio-organic inputs from 2018.
We follow regenerative organic farming methods and use no synthetic chemicals, with soil health as the first priority.
Our factory sits next to the farm and runs 24 hours a day, so sap is processed within hours of tapping.
We built our own lab instead of outsourcing, so quality checks happen at every stage, from fresh sap to finished product.
R&D on coconut flower sap beverages, completed in 2023, became The Power of SLOW, launched internationally at Expo West 2026.
We use AI tools to support our harvest planning across a farm with more than 500,000 palms.
Our capabilities, under one roof next to the farm.
Classification, filtration, pasteurization and evaporation, matched to our daily sap harvest.
In-house laboratory monitoring quality, safety and consistency at every stage.
From bulk containers to retail-ready packs, including your own brand labels.
Export-ready logistics, with offices in Hong Kong, North America and Europe.
Interested in product development, food science or quality? See our open roles.
Learn moreRecognized by Asian Consulting Group for Global Excellence in AI, Food and Agriculture.
Learn moreBring the market insight; we bring formulation and regulatory experience with coconut flower sap.
Discuss your idea